SMALL PLATES 

Fried Pickles - Three buttermilk batter fried pickle spears with chipotle ranch sauce. $3  

Kimchee Pierogies - Five pan fried pierogies stuffed with kimchee, potato and asiago, served with lime tartar sauce. $7  

Wilted Greens - Spinach, watercress and locally available greens with golden raisins and garlic. $5

Brussels Sprouts - Roasted in balsamic vinegar and olive oil. $6

Bourbon Fried Calamari - Bourbon battered calamari served with sweet chili sriracha dipping sauce. $6

Rotini & Cheese - Pasta spirals in asiago and Tillamook cheddar cream sauce with kalamata olive and green onion. $7

Gnocchi - Potato gnocchi, local oyster, button and shitake mushrooms, pepitas, beet greens, balsamic reduction and asiago. $8

Olive Plate - Selection of mediterranean olives. $4

Cheese Plate - Three artisan cheeses served with toasted baguette, sprouted almond, fruit and dried fig. $11

SALADS

House of Venus Salad - Green leaf lettuce and watercress with red onion, tomato, cucumber, toasted pumpkin seed and dried cranberry dressed with tarragon yogurt vinaigrette. $7

Caesar Salad - Romaine lettuce, crouton and grated parmesan in Caesar dressing. $7 with shrimp or chicken.  $11

Beet Salad - Red beet, candied walnut, orange segment and feta tossed in light sherry reduction and extra virgin olive oil, served over watercress. $8

Jerk Chicken Salad - Spicy chicken salad, lime ancho fried tortilla chips and pico de gallo. $8

ENTRÉES

Steamed Mussels - In Thai green curry, white wine or Brooklyn Brown Ale with garlic, leek, mushroom, tomato and basil. $11

Buffalo Fried Tofu Stir-Fry - Broccoli, 5-spice roasted sweet potato, grilled portabella, leek & Buffalo fried tofu with brown rice. $10

Andouille, Shrimp & Grits - Sauté of andouille sausage and shrimp with tomato, fennel, onion and basil served over cheddar cheese grits. $12

Beef Bulgogi - Korean style marinated beef with fried sushi rice ball and assorted sides. $13

Chicken and Waffles - Pulled chicken on a waffle with chicken gravy and syrup. $12

Steak Frite - Grilled natural bistro steak with spiced fries, horseradish aioli and beef jus. $18

SANDWICHES

Grilled Cheese - Smoked gouda , american and swiss on baguette with bloody mary sauce. $7

Wimpies - Four 2 oz. burgers with ketchup and american cheese.  $8

Chicken Biscuit Sandwich - Breaded fried chicken breast on a buttermilk biscuit with honey hot sauce and a side of slaw.  $8

Housemade Black Bean Chili Cheese Burger - Vegan black bean burger with jalapeno, onion, cheddar and vegan chili. $10

Banh Mi - Vietnamese sandwich of country pate, pickled daikon and carrot, jalapeno, lettuce, cilantro, cucumber and mint aioli on baguette. (Also available with grilled chicken, blackened catfish, beef bulgogi or kimchee and tofu) $11

Angus Burger - Eight ounces of Angus beef on a toasted kaiser roll with american, swiss, cheddar or smoked gouda . $8  add bacon  $1

*** Sandwiches served with spiced french fries. Substitute side salad for $1 (vinaigrette, caesar, venus) beet salad or Brussels sprouts for $2 ***

We Serve Dinner & Dessert Specials Every Night

      Brunch menu may vary each weekend served Sunday 12pm – 7pm
18% gratuity may be charged for parties of 6 or more
    No Carryout Fri & Sat from 7pm - 9 pm